Stainless steel flatware has graced the American table since 1945 when stainless replaced silverplate for flatware, according to a discussion on modern metal design by East Carolina University. Stainless steel is steel with a percentage of chromium and nickel, Oneida says, and it is not stain-proof. Acidic foods and salt can cause discoloration or pitting on stainless flatware. The wide surfaces of stainless spoons and knives show streaks and spots more than forks. You can clean stainless spoons with products available in the home.
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